About Browns Fish & Chips
Browns Fish & Chips is a restaurant and takeaway at 172 Somerford Road in Christchurch, run by chef Andy Brown, who came to fish and chips after more than twenty years in hotel kitchens. Gluten-free fish and chips are offered every day, cooked in separate fryers and oil with dedicated utensils. Fish comes battered, breaded or in panko, and the menu also has pies, burgers, chicken and children's meals. Diners eating in may bring their own wine. A second shop is on Alder Road, Poole.
Opening hours
- Sunday
- 16:30 to 19:30
- Monday
- 16:30 to 19:30
- Tuesday
- 16:30 to 19:30
- Wednesday
- 16:30 to 19:30
- Thursday
- 12:00 to 14:00 and 16:30 to 19:30
- Friday
- 12:00 to 14:00 and 16:30 to 19:30
- Saturday
- 12:00 to 14:00 and 16:30 to 19:30
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